Speakers
Plenary Speakers
Antonis Zampelas
Agricultural University of Athens, Greece
Title: "From food safety to prevention of chronic diseases: The role of the Hellenic Food Authority"
Carlo Agostoni
University of Milan, Italy
Title: “Mediterranean Diet as a sustainable diet model”
Nikolaos Papadopoulos
National and Kapodistrian University of Athens, Greece University of Manchester, UK
Title: “Fighting food allergy by inducing oral tolerance”
Carina Venter
University of Colorado, USA
Title: “Nutritional Modulation of Immune Function: Analysis of Evidence, Mechanisms, and Clinical Relevance”
Ronald van Ree
Amsterdam UMC, the Netherlands
Title: “Food allergy across Europe: environmental and nutritional implications”
Marwan El Ghoch
Beirut Arab University, Lebanon University of Modena and Reggio Emilia, Italy
Title: “The Five Keys for Successful Management of Sarcopenic Obesity in Young Adults”
Melania Manco
Bambino Grsù Children Hospital and Research Institute, Italy
Title: "The first 1000 days - The role of nutrition during pregnancy and infancy in the prevention of Cardiovascular disease"
Rodios Gamvros
Chairman of scientific committee to Hellenic food Industry federation (SEVT), Greece
Title: “Challenges of nutrition policy in the frame of F2F European Strategy”
Dedoussis George
Harokopio University, Greece
Title: “Personalised Nutrition through DNA analysis”
Stylianidis Stratos
Vice Rector for Research and Lifelong Learning, Aristotle University of Thessaloniki, GREECE
Fragkiadakis Georgios
Hellenic Mediterranean University, Greece
Title: "Food Systems in the Era of the Covid Pandemic"
Joao Breda
Head of Athens QoC Office & RD Special Adviser, Division of Country Health Policies and Systems, WHO Greece
Title: "Quality of Care and Wellbeing in WHO European Region – the untapped potential of the Mediterranean way of life"
Feunekes Gerda
EPHNA & Netherlands Nutrition Centre, Netherlands
Title: "How to incorporate sustainability in Food-Based Dietary Guidelines"
Jonckheere Jolien
EPHNA & Flemish Institute for Healthy Living, Belgium
Title: "How to incorporate sustainability in Food-Based Dietary Guidelines"
