Plenary Speakers

Antonis Zampelas

Agricultural University of Athens, Greece

Title: "From food safety to prevention of chronic diseases: The role of the Hellenic Food Authority"

Carlo Agostoni

University of Milan, Italy

Title: “Mediterranean Diet as a sustainable diet model”

Nikolaos Papadopoulos

National and Kapodistrian University of Athens, Greece University of Manchester, UK

Title: “Fighting food allergy by inducing oral tolerance”

Carina Venter

University of Colorado, USA

Title: “Nutritional Modulation of Immune Function: Analysis of Evidence, Mechanisms, and Clinical Relevance”

Ronald van Ree

Amsterdam UMC, the Netherlands

Title: “Food allergy across Europe: environmental and nutritional implications”

Marwan El Ghoch

Beirut Arab University, Lebanon University of Modena and Reggio Emilia, Italy

Title: “The Five Keys for Successful Management of Sarcopenic Obesity in Young Adults”

Melania Manco

Bambino Grsù Children Hospital and Research Institute, Italy

Title: "The first 1000 days - The role of nutrition during pregnancy and infancy in the prevention of Cardiovascular disease"

Rodios Gamvros

Chairman of scientific committee to Hellenic food Industry federation (SEVT), Greece

Title: “Challenges of nutrition policy in the frame of F2F European Strategy”

Dedoussis George

Harokopio University, Greece

Title: “Personalised Nutrition through DNA analysis”

Stylianidis Stratos

Vice Rector for Research and Lifelong Learning, Aristotle University of Thessaloniki, GREECE

Fragkiadakis Georgios

Hellenic Mediterranean University, Greece

Title: "Food Systems in the Era of the Covid Pandemic"

Joao Breda

Head of Athens QoC Office & RD Special Adviser, Division of Country Health Policies and Systems, WHO Greece

Title: "Quality of Care and Wellbeing in WHO European Region – the untapped potential of the Mediterranean way of life"

Feunekes Gerda

EPHNA & Netherlands Nutrition Centre, Netherlands

Title: "How to incorporate sustainability in Food-Based Dietary Guidelines"

Jonckheere Jolien

EPHNA & Flemish Institute for Healthy Living, Belgium

Title: "How to incorporate sustainability in Food-Based Dietary Guidelines"