Conference topics
Sustainable nutrition -Healthy People
Nutrition and health
Disease burden of population
Exercise and Lifestyle
Psychological health
Neurodegenerative disease
Consumption-eating patterns
Aging
Food and nutrient needs
Nutritional interventions
Obesity
Sarcopenia
Immune system
Infectious disease and diet
Nutrition Informatics
Biodiversity, Environment, Climate
Ecosystem services
Food marketing
Urban versus rural households
Land use
Biodiversity
Greenhouse – Gas Emission
Water
Public Health and Economy and food supply
Markets and infrastructure
Gross Domestic Product
Public Policy
Affordability
Food security
Social values of foods and nutrition
Society and ethics
Labor conditions
Culture and identity
Animal welfare
Taste
Diet diversity
Gender
Religion
Traditional diets
Cultural heritage
Special diets
Eco-friendly, local, seasonal foods
Water use for ingestion
Soil
Land use
Materials for packaging
Chemical and pesticide use
Environmental health risks
Accessibility
Foods produced and consumed
Nutrients/Vitamin content
Calories/sugars/saturated fats consumed
Food and Nutrient needs
